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Clorot
Clorot, celorot, cerorot, or jelurut is a traditional sweet snack (''kue'' or ''kuih'') of sweet and soft rice flour cake with coconut milk, wrapped with ''janur'' or young coconut leaf in cone shape. It is a popular traditional sweet snack commonly found in Indonesia, Malaysia and Brunei.
In Java, it is known as ''clorot'' or ''celorot'', and commonly associated with Javanese traditional ''jajan pasar'' (market munchies).〔 In Bali and Lombok islands of Indonesia, it is known as ''cerorot''. In Brunei and in the Malaysian states of Sabah in East Malaysia, it is known as ''jelurut''.
== Ingredients and cooking method ==
''Gula jawa'' (palm sugar), pandan leaf, salt and water are boiled until done and mixed with coconut milk. This sweet liquid then being poured upon rice flour and sago or tapioca flour, and mixed evenly. The ''janur'' or young coconut leaf rolled to form a long cone, similar to a small trumpet, secured and arranged upright. The thick-liquid sweet dough then filled into this coconut leaf cones until three-quarter full. Then the top section is filled with the mixture of coconut milk, rice flour and salt. These filled cones then being steamed for about 15 minutes until the dough inside the cone are cooked and hardened.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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